In­gre­dien­tes

Mi Casa - - Guía -

8 se­pias / 1 ma­no­jo de ajos tier­nos / 3 dien­tes de ajo / 1 hue­vo / acei­te de oli­va ex­tra vir­gen / 1 cu­cha­ra­di­ta de wa­sa­bi / pe­re­jil / pimenta / sal al gus­to.

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