IN­GRE­DIEN­TES PA­RA 4 PER­SO­NAS

Mia Yo Cocino - - COCINA ENSALADAS -

1 bol­sa de ho­jas ver­des va­ria­das pa­ra en­sa­la­da, 8 ta­llos de pal­mi­tos, 2 agua­ca­tes ma­du­ros, 200 g de maíz, 1 ce­bo­lla ro­ja pe­que­ña, 1 dl de sal­sa ma­yo­ne­sa, 1/2 cu­cha­ra­da de mos­ta­za, 1/2 cu­cha­ra­da de sal­sa de so­ja, 1/2 cu­cha­ra­da de vinagre bal­sá­mi­co, 1 li­ma, pi­mien­ta, sal.

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