IN­GRE­DIEN­TES PA­RA 4 PER­SO­NAS

Mia Yo Cocino - - RÁPIDA -

330 g de tor­ni­llos ( o pas­ta cor­ta), 3 es­ca­lo­nias, 1 la­ta de an­choas en acei­te, 1 dl de acei­te de oli­va, 1/2 cu­cha­ra­da de pe­re­jil, 1/2 cu­cha­ra­da de es­tra­gón, 1/2 cu­cha­ra­da de al­baha­ca, 1/2 cu­cha­ra­da de pi­men­tón, 35 g de que­so par­me­sano ra­lla­do, sal.

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