IN­GRE­DIEN­TES PA­RA 4 PER­SO­NAS

Mia Yo Cocino - - COCINA INFORMAL -

100 g de mor­ci­lla de Bur­gos, 12 obleas de pas­ta de tri­go, 1 hue­vo, acei­te pa­ra freír, pe­re­jil pa­ra de­co­rar.

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