IN­GRE­DIEN­TES PA­RA 4 PER­SO­NAS

Mia Yo Cocino - - COCINA PLATO ÚNICO -

24 es­pá­rra­gos ver­des, 2 ce­bo­lle­tas pe­que­ñas, 170 g de que­so blan­co ti­po Mahón, 1 cu­cha­ra­da de acei­te, 1/2 cu­cha­ra­da de mos­ta­za, 4 hue­vos, 1/2 cu­cha­ra­di­ta de oré­gano se­co, pi­mien­ta, sal.

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