IN­GRE­DIEN­TES PA­RA 2 PER­SO­NAS

Mia Yo Cocino - - COCINA DE AUTOR -

2 en­tre­cots de 250 g ca­da uno, 3 pa­ta­tas, 2 cu­cha­ra­das de cre­ma fres­ca, agua, acei­te de oli­va, pi­mien­ta, sal Mal­don, hier­bas de Pro­ven­za, vi­na­gre­ta.

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