IN­GRE­DIEN­TES PA­RA 4 PER­SO­NAS

Mia Yo Cocino - - POSTRES -

1/2 me­lón piel de sa­po, 1 me­lón can­ta­lou­pe, 1/4 san­día, 4 so­bres de ge­la­ti­na neu­tra, 100 g de azú­car, 3 dl de hie­lo, 2 dl de agua, ga­jos de fru­tas va­ria­das al gus­to.

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