IN­GRE­DIEN­TES PA­RA 4 PER­SO­NAS

Mia Yo Cocino - - POSTRES -

600 g de he­la­do de vai­ni­lla, 3 plá­ta­nos, 1 piña, azú­car moreno, man­te­qui­lla, ron, 1/2 ta­ble­ta de cho­co­la­te fon­dant, na­ta lí­qui­da, unas ho­jas de men­ta.

Newspapers in Spanish

Newspapers from Spain

© PressReader. All rights reserved.