IN­GRE­DIEN­TES PA­RA 4 PER­SO­NAS

Mia Yo Cocino - - POSTRES -

1/4 l de le­che, 1/2 l de na­ta, 9 pa­los de re­ga­liz (4 de ellos pa­ra de­co­rar), acei­te, 100 g de azú­car, unas go­tas de zu­mo de li­món, hie­lo pi­ca­do.

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