DE LA ZO­NA...

Mia Yo Cocino - - RAPIDA -

Uti­li­za Cor­de­ro de Ex­tre­ma­du­ra, car­ne con De­no­mi­na­ción de Ori­gen y cer­do ibé­ri­co (pi­de que te pi­quen un tro­zo de so­lo­mi­llo).

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