BA­RA­TA

Mia Yo Cocino - - SOBREMESA -

Sopa de ce­bo­lla ................................................. 50 Al­ca­cho­fas re­lle­nas ............................................ 52 Fal­sa po­rru­sal­da con al­me­jas ............................ 54 Ga­llo en cre­ma de na­ta y uvas ........................... 56 Ta­jín de po­llo ...................................................... 58 Co­ne­jo guisado ................................................. 60

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