IN­GRE­DIEN­TES PA­RA 4 PER­SO­NAS

Mia Yo Cocino - - RAPIDA -

2 ma­grets de pa­to, 85 g de ave­lla­nas, la ra­lla­du­ra de 1 na­ran­ja, 2 cha­lo­tas, 2 cu­cha­ra­das de brandy, 1,5 dl de cal­do de car­ne, 4 cuch. de vi­na­gre de vino, 1 cuch. de acei­te, 2 cuch. de mer­me­la­da de mo­ras, sal, 100 g de pas­ta fres­ca.

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