IN­GRE­DIEN­TES PA­RA 4 PER­SO­NAS

Mia Yo Cocino - - LIGERIA -

500 g de ba­ca­lao se­co, 2 to­ma­tes ma­du­ros, 1 pi­mien­to ro­jo, 1 pi­mien­to ver­de, 1 ce­bo­lla, 100 g de acei­tu­nas ne­gras des­hue­sa­das, 2 dl de acei­te de oli­va.

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