IN­GRE­DIEN­TES PA­RA 4 PER­SO­NAS

Mia Yo Cocino - - LIGERIA -

400 g de pe­chu­ga de po­llo, 4 lon­chas fi­nas de bei­con, 1 ce­bo­lle­ta, 1 pi­mien­to ro­jo, 1 pi­mien­to ver­de, 2 to­ma­tes, 1 ra­ma de apio, 1,5 dl de acei­te, 1 cu­cha­ra­da de oré­gano, pi­mien­ta re­cién mo­li­da, sal.

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