IN­GRE­DIEN­TES PA­RA 4 PER­SO­NAS

Mia Yo Cocino - - ENSALADAS -

200 g de cham­pi­ño­nes la­mi­na­dos, 200 g de rú­cu­la sel­vá­ti­ca, 12 to­ma­ti­tos ce­re­za, 25 g de ave­lla­nas tos­ta­das, 4 cu­cha­ra­das de so­ja, 1 cu­cha­ra­di­ta de vi­na­gre de Je­rez re­ser­va, 1 cu­cha­ra­di­ta de ra­lla­du­ra de piel de man­da­ri­na o li­món, sal, pi­mien­ta.

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