IN­GRE­DIEN­TES PA­RA 4 PER­SO­NAS

Mia Yo Cocino - - POSTRES -

12 obleas pa­ra em­pa­na­di­lla, 200 g de que­so de ca­bra, 300 g de car­ne de mem­bri­llo, 2 dl de acei­te de gi­ra­sol, 3 cu­cha­ra­das de mer­me­la­da de fram­bue­sas.

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