IN­GRE­DIEN­TES PA­RA 4 PER­SO­NAS

Mia Yo Cocino - - FACIL -

500 g de ju­días ver­des, 1 ce­bo­lla gran­de, 100 g de ja­món serrano en dos lon­chas, 1 li­món, 1 cu­cha­ra­da de mos­ta­za, 1,5 dl de cal­do de ver­du­ras, 4 cu­cha­ra­das de acei­te de oli­va, pi­mien­ta, sal.

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