IN­GRE­DIEN­TES PA­RA 4 PER­SO­NAS

Mia Yo Cocino - - PASTA -

400 g de par­pa­de­lle, 150 g de bei­con, 1 ma­no­jo de al­baha­ca, 2 ce­bo­lle­tas ver­des, 2 ce­bo­lle­tas mo­ra­das, 2 dien­tes de ajo, acei­te, 40 g de que­so par­me­sano ra­lla­do, sal, pi­mien­ta mo­li­da.

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