IN­GRE­DIEN­TES PA­RA 4 PER­SO­NAS

Mia Yo Cocino - - PASTA -

300 g de ri­ga­to­ni, 600 g de co­li­flor, 50 g de pa­sas de Co­rin­to, 3 ramitas de pe­re­jil, 50 g de pi­ño­nes, 50 g de que­so par­me­sano, 30 g de man­te­qui­lla, unas he­bras de aza­frán, sal.

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