IN­GRE­DIEN­TES PA­RA 4 PER­SO­NAS

Mia Yo Cocino - - PASTA -

12 pla­cas de ca­ne­lo­nes co­ci­das, 2 za­naho­rias, 50 g de es­pi­na­cas, 250 g de co­li­flor, la par­te blan­ca de 2 pue­rros, 200 g de que­so ra­lla­do, sal, pe­re­jil. Pa­ra la be­sa­mel: 5 cuch. de acei­te, 40 g de ha­ri­na, 1/2 l de le­che, 1/2 l de na­ta, sal, pe­re­jil.

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