IN­GRE­DIEN­TES PA­RA 4 PER­SO­NAS

Mia Yo Cocino - - LIGERA -

6 g de es­pá­rra­gos blan­cos grue­sos, 300 g de sal­món ahu­ma­do en lon­chas fi­nas, 1 cu­cha­ra­da de acei­te de oli­va vir­gen ex­tra, 1 cu­cha­ra­da de vi­na­gre bal­sá­mi­co de Mó­de­na, enel­do fres­co, ce­bo­llino pi­ca­do, pi­mien­ta, sal.

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