IN­GRE­DIEN­TES PA­RA 4 PER­SO­NAS

Mia Yo Cocino - - BARATA -

1 co­ne­jo de 1 y 1/2 kg, 2 ce­bo­llas, 300 g de pa­ta­tas nue­vas, 2 dl de vino blan­co, 2 cu­cha­ra­das de mos­ta­za de Di­jon, 4 cuch. de acei­te, pi­mien­ta, sal.

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