IN­GRE­DIEN­TES PA­RA 4 PER­SO­NAS

Mia Yo Cocino - - INFORMAL -

1 lá­mi­na de ho­jal­dre, 6 to­ma­tes de la va­rie­dad “mu­cha­miel” o “co­ra­zón de buey” ma­du­ros, 1 ma­no­jo de es­pá­rra­go ver­des, 100 g de que­so cu­ra­do de ove­ja, acei­te de oli­va vir­gen ex­tra, sal, pi­mien­ta mo­li­da.

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