IN­GRE­DIEN­TES PA­RA 4 PER­SO­NAS

Mia Yo Cocino - - INFORMAL -

1 pa­que­te de ma­sa de ho­jal­dre, 200 g de que­so fran­cés Saint Nec­tai­re (o que­so brie), 4 cu­cha­ra­das de ce­bo­lla con­fi­ta­da (en­va­sa­da), 1 hue­vo.

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