IN­GRE­DIEN­TES PA­RA 4 PER­SO­NAS

Mia Yo Cocino - - POSTRES -

1 kg de he­la­do de pi­ña. Pa­ra las tu­li­pas: 50 g de azú­car glas, 30 g de ha­ri­na, 25 g de man­te­qui­lla blan­da, 1 cla­ra de hue­vo, 1 cu­cha­ra­da de co­co ra­lla­do.

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