IN­GRE­DIEN­TES PA­RA 4 PER­SO­NAS

Mia Yo Cocino - - POSTRES -

4 so­baos pa­sie­gos, 12 cu­cha­ra­das de mer­me­la­da de na­ran­ja amar­ga, 2,5 dl de vino mos­ca­tel a la na­ran­ja (o mos­ca­tel tra­di­cio­nal), 12 fre­sas.

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