IN­GRE­DIEN­TES PA­RA 4 PER­SO­NAS

Mia Yo Cocino - - INVITADOS -

2 be­su­gos de 850 g ca­da uno, 8 eri­zos de mar, 2 es­ca­lo­nias, 2 dl de cal­do de pes­ca­do, 50 g de na­ta, 1 dl de acei­te de oli­va, pi­mien­ta, sal.

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