IN­GRE­DIEN­TES PA­RA 4 PER­SO­NAS

Mia Yo Cocino - - APERTIVOS -

12 lan­gos­ti­nos co­ci­dos, 1 ca­la­ba­cín, 1 pan cha­pa­ta, 5 dl de vino de Opor­to, 1 cu­cha­ra­da de ma­yo­ne­sa, 1 cu­cha­ra­da de hue­vas de tru­cha, 1 cu­cha­ra­di­ta de mos­ta­za, 1 cu­cha­ra­di­ta de enel­do pi­ca­do.

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