IN­GRE­DIEN­TES PA­RA 4 PER­SO­NAS

Mia Yo Cocino - - APERITIVOS -

12 me­ji­llo­nes, 2 to­ma­tes me­dia­nos, 1 cu­cha­ra­da de acei­te de oli­va, 4 cuch. de vino blan­co, unas go­tas de sal­sa Pe­rrins, 1 cu­cha­ra­da de ce­bo­llino pi­ca­do, pi­mien­ta, sal.

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