IN­GRE­DIEN­TES PA­RA 4 PER­SO­NAS

Mia Yo Cocino - - APERITIVOS -

100 g de hí­ga­do de pa­to fres­co, 2 cu­cha­ra­das de azú­car, 2 man­za­nas gol­den, 2 tru­fas ne­gras pe­que­ñas, 2 cu­cha­ra­das de vino de Je­rez dul­ce, 1 cu­cha­ra­di­ta de vino de Opor­to, sal, pi­mien­ta mo­li­da.

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