IN­GRE­DIEN­TES PA­RA 4 PER­SO­NAS

Mia Yo Cocino - - LIGERA -

800 g de atún en un tro­zo, 4 ce­bo­llas gran­des, 2 dl de vino blan­co se­co, 2 cu­cha­ra­das de acei­te de oli­va, 1 li­ma, 1 cu­cha­ra­da de pe­re­jil ri­za­do pi­ca­do, pi­mien­ta ne­gra mo­li­da, sal.

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