IN­GRE­DIEN­TES PA­RA 4 PER­SO­NAS

Mia Yo Cocino - - ENSALADAS -

4 to­ma­tes ro­jos maduros pe­que­ños ( raf, mar­man­de o cherry), 200 g de fre­so­nes, 1 ma­no­jo de to­mi­llo li­mo­ne­ro, pi­mien­ta ne­gra, acei­te de oli­va vir­gen extra, vi­na­gre de Jerez reserva, sal.

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