IN­GRE­DIEN­TES PA­RA 4 PER­SO­NAS

Mia Yo Cocino - - FACIL -

1 ma­no­jo de acelgas de ta­llo an­cho, 2 ce­bo­lle­tas, 150 g de que­so fe­ta, 50 g de que­so gru­yer ra­lla­do, 100 ml de acei­te de oli­va, 1 cu­cha­ra­da de oré­gano pi­ca­do, 1 pi­mien­to ro­jo cor­ta­do en da­dos, pi­mien­ta, sal.

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