IN­GRE­DIEN­TES (PA­RA 4 PER­SO­NAS)

QMD - - COCINA -

1 do­ra­da de 800 g aprox. 200 g de to­ma­tes cherry 1 la­ta de al­ca­cho­fas, 100 g de acei­tu­nas ne­gras 1 ce­bo­lla, 4 dien­tes de ajo 1 dl de vino blan­co se­co 2 li­mo­nes, pe­re­jil Acei­te de oliva, sal y pi­mien­ta

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