Sar­di­na

Sportlife - - FITNESS -

Ade­más de sa­bor, es­te pes­ca­do azul nos apor­ta áci­dos gra­sos Ome­ga 3, un pro­tec­tor ca­dio­vas­cu­lar que nos ayu­da a re­gu­lar el co­les­te­rol.

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