Eden Re­sort and Spa be­gin cake mixing cer­e­mony

Daily Mirror (Sri Lanka) - - LIFESTYLE -

As the sea­son to be jolly makes head­way, the Eden Re­sort and Spa in Beruwela took the lead in pre­par­ing for the fes­tive sea­son with its an­nual cake mixing cer­e­mony.

The tra­di­tional mixing of the Christ­mas cake is one of the most looked for­ward to events at the Eden Re­sort and Spa and this year too, the cer­e­mony was held with much en­thu­si­asm and ex­cite­ment with the par­tic­i­pa­tion of an ex­pert culi­nary crew as well as the man­age­ment team of the ho­tel.

A large gath­er­ing of in-house guests, in­vi­tees and the staff of the Eden Re­sort and Spa adorned in chef hats, took part in the fun-filled cake mixing cer­e­mony. Dis­tin­guished in-house guests, Michael and Susan Richards, Ni­cholas and Kathryn Bur­rows, Alan and Wendy Grif­fin from the United King­dom, Zehn­der Kurt, a long­stand­ing re­peat vis­i­tor from Switzer­land, Maryam from Iran and the Balan fam­ily from Ukraine were among the guests who took part in the cel­e­bra­tions.

Browns Ho­tels and Re­sorts Group Gen­eral Man­ager Ek­sath Wi­jer­atne, Cor­po­rate Chef Deepal De Al­wis and Res­i­dent Man­ager of the ho­tel Prasanna de Al­wis were also present.

Beau­ti­fully po­si­tioned on the pris­tine coast­line of Beruwela, the Eden Re­sort and Spa is an ul­ti­mate beach par­adise that pro­vides an out of the world ex­pe­ri­ence to its cus­tomers to un­wind in the south­ern coast of Sri Lanka.

Eden op­er­ates un­der Browns Ho­tels and Re­sorts which boasts a rich his­tory of over 20 years in the hos­pi­tal­ity industry of Sri Lanka. Recog­nised as a Tripad­vi­sor Cer­tifi­cate of Ex­cel­lence Hall of Fame win­ner, Eden Re­sort and Spa of­fers 158 el­e­gantly fur­nished lux­ury rooms, suites and pent­houses and an ex­clu­sive spa.

This has earned the ho­tel the pres­tige of be­ing the first fives­tar ho­tel in Sri Lanka to of­fer spa fa­cil­i­ties. The ho­tel was also awarded with the pres­ti­gious ISO 22000:2005 cer­ti­fi­ca­tion in re­la­tion to food safety and food qual­ity stan­dards.

In-house guests, in­vi­tees and the staff of Eden Re­sort and Spa tak­ing part in the an­nual cake mixing cer­e­mony 2017

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