Sunday Times (Sri Lanka)

Authentic highest quality Canadian Maple Syrup at The Kingsbury

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There are many elements one could use to associate when talking about Canada and none more so iconic than Canadian Maple Syrup. Maple syrup is mostly extracted from 3 species of Maple trees; Sugar maple, Black maple, and Red maple. The tree sap is extracted by tapping the maple tree over a period of 12 to 20 days then boiled down to a thick treacle like texture bursting with sweetness.

Pure Canadian maple syrup is a healthier alternativ­e to sugar and can be used in a variety of dishes especially desserts and baked goodies. The highest grade maple syrup is considered as liquid gold in the culinary world.The Kingsbury in collaborat­ion with The High Commission of Canada to Sri Lanka and Maldives will be showcasing a plethora of culinary treats using the highest grade maple syrup from Canada. Experience the authentic flavours of Canada at The Canadian Maple Syrup High Tea at The Gourmet Station 3rd to 7th May, The Kingsbury Mother’s Day Sunday Brunch at Harbour Court and The Kingsbury Mother’s Day Tea Dance at The Balmoral on 14th May 2017.

The Kingsbury culinary team has reinvented the extravagan­ce of maple syrup as an ingredient and are excited to show case its wonderfull­y rich flavours. Executive Pastry Chef Aruna Karunarach­chi, Senior Parstry Chef Namindra Kudaliyana­ge and the team have used their expertise to elevate pastry and dessert making to a whole new level using this magical ingredient! Maple syrup doughnuts, cup cakes, Triple M- maple marble marshmallo­w, baked cheese cake, pecan nut tarts, maple butter tarts, maple marshmallo­w pudding,walnut and maple syrup ice cream, maple and chocolate chip short bread scones, walnut and maple cream cake and of course straight out the pan, hot hot waffles and pancakes are some of the goodies that will be available for your indulgence.

Don’t miss out on this rare opportunit­y to sample the authentic flavour of Canadia at The Kingsbury. Visit thekingsbu­ryhotel.com/colombo-restaurant­sor call 077 108 7720 for your reservatio­n.

 ??  ?? Sanjeewa Banadarana­yake and PLC officials receiving Ian Dias Abeysinghe JASTECA CSR/ Sustainabi­lity Silver Award - 2016
Sanjeewa Banadarana­yake and PLC officials receiving Ian Dias Abeysinghe JASTECA CSR/ Sustainabi­lity Silver Award - 2016
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