Zuur­kool­scho­tel met rund­vlees en ana­nas

Times of Suriname - - TIMES UNLINED -

In­gre­di­ën­ten

1 pak wijn­zuur­kool

700 gram aard­ap­pe­len

500 gram ma­ge­re run­der­lap­pen 1 be­ker­tje cre­me frai­che 2 teen­tjes knof­look

1 blik ana­nas 2 ge­rasp­te ap­pels

100 gram ge­kook­te ham 100 gram ge­rap­te kaas

100 gram bo­ter of mar­ga­ri­ne

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