Ka­ra­mel-ap­pel crum­ble

Times of Suriname - - TIMES UNLINED -

In­gre­di­ën­ten

120 mil­li­li­ter ka­ra­mel­saus snuf­je ka­neel­poe­der

6 gro­te ap­pels, ge­schild en in plak­jes 1 cm 70 gram blom

100 gram licht­brui­ne bas­terd­sui­ker

115 gram kou­de bo­ter, in klei­ne stuk­jes ge­sne­den 70 gram ha­ver­mout

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