Re­ceptre­gis­ter

Allt i en form - - INNEHÅLL -

Afri­ca­na med fläsk­fi­lé.................................................................................................37 Allt i ett-korv­gra­täng ................................................................................................... 13 Blom­kålspiz­za med lök och fe­ta­ost .................................................................... 18 Chi­li con car­ne................................................................................................................10 Chi­li con car­ne med ci­tron­ma­jon­näs ................................................................30 Chi­li­fläsk med jord­nöt­ter ......................................................................................... 33 Fläsk­fi­légra­täng ............................................................................................................. 21 Fläsk­fi­légra­täng med bacon .................................................................................. 29 Fläsk­fi­légry­ta med kan­ta­rel­ler & ling­on..........................................................42 Fläsk­fi­lé med röd­kål & äpp­len............................................................................... 22 Gnoc­chi all’ama­tri­ci­a­na............................................................................................. 17 Gra­täng med cho­ri­zo & pap­ri­ka............................................................................ 17 Kalv­gry­ta med apel­sin, to­mat & chi­li ................................................................ 26 Korv­lå­da med grön­sa­ker..........................................................................................10 Korv- och rot­frukt­slå­da med pep­par­rotskräm ............................................ 29 Kål­pud­ding med lammfärs......................................................................................37 Lönn­si­rapskot­let­ter med gril­lad sal­lad ............................................................30 Pas­tagra­täng med färs och svamp ..................................................................... 14 Pas­tagra­täng med kass­ler & gor­gon­zo­la........................................................ 22 Pastra­mi­gry­ta med sylt­lök & cham­pin­jo­ner.................................................34 Pen­ne och fläsk­fi­lé i krä­mig äde­lost­sås............................................................14 Ri­cot­ta- & ört­paj med par­ma­skin­ka....................................................................41 She­pard’s pie .................................................................................................................. 34 Snabb ka­lops .................................................................................................................. 33 Spe­nat- & kesolå­da med bacon............................................................................. 21 Texmex­gra­täng ............................................................................................................. 38 To­mat­gra­ti­ne­rad blom­kål med bacon.............................................................. 42 Tor­par­fläsk....................................................................................................................... 38 Ugns­ba­ka­de en­di­ver med pan­cet­ta ................................................................... 13 Ugns­ba­kad pas­ta, to­mat och moz­za­rel­la ....................................................... 26 Ugnso­me­lett med kass­ler ........................................................................................ 18 Vilt­färs­lim­pa med rot­fruk­ter & ling­on­sås ....................................................... 25 Wo­kad röd­kål med rev­ben och val­nöt­ter........................................................41

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