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Broc­co­lilå­da med lax..................................................................................................64 Can­ne­lo­ni­gra­täng med lax­färs & vitvins­sås.................................................. 76 Fest­lig fisk­gra­täng med rä­kor ...............................................................................84 Fest­lig torsk­rygg i pan­na......................................................................................... 72 Fisk­pud­ding med torsk, rä­kor och fänkål ........................................................ 71 Fres­tel­se med gra­vad lax & strim­lad po­ta­tis................................................. 76 Gös i pan­na med vitt vin, gräd­de, be­tor och ro­vor ....................................68 Hel­stekt rö­ding med grön­cur­ry .......................................................................... 80 Hel ugns­stekt fo­rell ...................................................................................................... 71 Lax med chèv­re och ta­pen­a­de.............................................................................64 Lax­pud­ding .....................................................................................................................68 Lax­fi­lé i gra­pe­frukt­sås............................................................................................... 79 Me­del­havs­fisk med to­mat, oli­ver, ci­tron & sar­del­ler ................................ 75 Pas­tarul­lar med spe­nat och lax............................................................................ 83 Po­ta­tistor­til­la med gra­vad lax.............................................................................. 80 Sillå­da ................................................................................................................................. 72 Skal­djurschee­seca­ke ................................................................................................. 67 Torsk i to­mat­sås med moz­za­rel­la ....................................................................... 79 Torsk­gra­täng med spe­nat och fe­ta­ost ............................................................. 63 Ugns­ba­kad lax med skal­djur & saff­ran ............................................................ 83 Ugns­ba­kad torsk med bacon, to­mat och svamp........................................ 75 Ugns­rostad jord­ärt­skoc­ka med fänkål & kall­rökt lax ............................... 67 Wa­sa­bi­lax med söt­po­ta­tis ....................................................................................... 63

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