VEGO

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Au­ber­gi­neg­ra­täng med lin­ser & moz­za­rel­la ................................................. 97 But­ter­nut squash med fe­ta­ost.............................................................................101 Couscous med bö­nor, grön­sa­ker & oli­ver ...................................................... 93 Fi­lo­degs­paj med spe­nat & sol­tor­ka­de to­ma­ter ........................................... 97 Grön pael­la med to­fu .................................................................................................98 Kökso­me­lett med pro­ven­sals­ka grön­sa­ker.................................................. 90 Lång­pan­ne­paj med to­ma­ter och oli­ver...........................................................94 Ost­paj i lång­pan­na ......................................................................................................94 Röd­bets- och fe­ta­ost­paj med her­bes de Pro­vence ...................................89 Spar­ris­frit­ta­ta med bö­nor & fe­ta­ost...................................................................98 Spe­nat­lå­da med röd­lök och oli­ver ..................................................................... 93 Squash- & to­mat­gra­täng..........................................................................................89 Ugns­ba­kad aubergine & orec­chi­et­te­pas­ta ...................................................101 Ugnspann­ka­ka med nek­ta­ri­ner .......................................................................... 90

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