Ka­nel­kno­par med vit cho­klad

Bullar, scones & semlor - - Innehåll -

24-26 st

50 g jäst

5 dl mjölk, fing­er­varm

1 dl strö­soc­ker

1 ny­pa salt

1 msk mald ka­nel

175 g smör, rumsvarmt

11–13 dl ve­te­mjöl

Fyll­ning

ca 200 g vit cho­klad

Pens­ling & gar­ne­ring

1 ägg flor­soc­ker

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