Be­cha­mel:

Hallandsposten - - Misans mat -

1 li­ten but­ter­nut­pum­pa oliv­ol­ja salt, pep­par mald mus­kot 2 msk osal­tat smör 1 fin­hac­kad scha­lot­ten­lök 2 vit­löks­klyf­tor 1 tsk tor­kad sal­via ½ dl ma­scar­po­ne­ost 1 dl ny­ri­ven par­me­sa­nost 2 matske­dar smör 2 matske­dar mjöl 5 dl mjölk ½ tsk mald mus­kot salt och pep­par ef­ter smak

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