Spar­ris med ros­ta­de has­sel­nöt­ter & pe­co­ri­no

Leva & Bo - - Vintest -

1 dl has­sel­nöt­ter 12 knip­pen grön spar­ris has­sel­nöts­ol­ja (el­ler val­nöts­ol­ja) flingsalt ny­ma­len svart­pep­par ½ stor ci­tron, ri­vet skal ca 25 g pe­co­ri­no

Newspapers in Swedish

Newspapers from Sweden

© PressReader. All rights reserved.