Fisk­tacos

Leva & Bo - - Gott & Nyttigt -

4 por­tio­ner • 250 g vit fisk­fi­lé, till ex­em­pel torsk, gös el­ler sej kol­ja el­ler mul­te • 2 ½ dl ve­te­mjöl • 2 msk maj­se­na • ½ tsk bak­pul­ver • ½ tsk bikar­bo­nat • 1 tsk salt • 2 msk smält smör • cir­ka 3 dl so­da­vat­ten • 5 dl fri­tyr­ol­ja, t ex raps­ol­ja Sam­ba­lyog­hurt: • 2 dl tur­kisk yog­hurt (10 %) • 2 tsk sam­bal oe­lek • 1 msk hac­kad färsk dill Till­be­hör: • 8 taco­skal el­ler mju­ka

tor­til­la­bröd • sal­lads­lök • hac­kad to­mat • någ­ra sal­lads­blad

Newspapers in Swedish

Newspapers from Sweden

© PressReader. All rights reserved.