Pep­par­kakskex

Leva & Bo - - Söta Favoriter -

cir­ka 30 styc­ken Pep­par­kakskex: • 3 ½ dl hav­re­gryn • 2 ½ dl ve­te­mjöl • 1 tsk bak­pul­ver • ½ tsk salt • ½ msk strö­soc­ker • 1 msk pep­par­kakskryd­da • 100 g smör • 1 msk si­rap • 1 dl mjölk Till ser­ve­ring: • fi­kon­mar­me­lad • fi­kon • ost

OST & KEX. Ser­ve­ra pep­par­kakskex­en med gårds­os­tar, färs­ka fi­kon och fi­kon­mar­me­lad.

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