台北西華飯店

Taiwan Tatler - - Concierge | Feast -

怡園中餐廳主廚高鋼輝主廚運用清爽甘甜的春筍與健脾的鮮脆蘋果、胡蘿蔔等,佐以老母雞、金華火腿與後腿肉熬製8小時,製成蘋果雪梨煲雞湯、青紅蘿蔔煲美國牛腩和花菇春筍煲雞湯等煲湯,口感清爽不油膩,且滋補脾胃。

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