1費時熬製豪吧

Taiwan Tatler - - | Concierge Feast -

台中福華大飯店豪吧的福華牛肉麵作法費工,先以50公斤烤過、帶焦香味的牛大骨、50公斤牛碎肉、甘蔗頭、紅米、特調中藥包等一同熬煮,使湯頭呈現出濃郁口感,再加上手工製的粗拉麵,麵體Q彈,湯頭噴香,因此擁有不少支持者。

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