Big turkey farm in Minnesota hit by deadly bird flu: officials
A ninth turkey farm in the central state of Minnesota has been hit by a form of bird flu that’s deadly to poultry, this time in a large JennieO-Turkey Store operation that has 310,000 turkeys, federal authorities and company officials said Wednesday.
The U.S. Department of Agriculture said tests confirmed it was the same highly pathogenic H5N2 strain of avian influenza that infected eight other farms in Minnesota, America’s top turkey-producing state. Those farms have lost about 373,000 turkeys to the outbreaks between the disease itself and birds that were killed to prevent the disease from spreading.
Minnesota Board of Animal health spokeswoman Bethany Hahn said the Meeker County operation has 12 barns on the site. Just one barn was infected, and she said the USDA is working with the producer on what to do with the turkeys in the other barns.
Jennie-O, a division of Hormel Foods Corp., said on its website that it’s the first company-owned facility to test positive for the virus. Three previous confirmed cases connected to Jennie-O were flocks that were being raised by independent contractors. Those were in Kandiyohi, Stearns and Lac qui Parle counties.
Officials say the risk to the public is low and there’s no danger to the food supply.
But another Meeker County turkey producer, Greg Langmo, of Litchfield, is worried his farm could be next.
“You just wonder if the Grim Reaper is going to knock at your door today,” he said. “It’s horrible. You have to understand that people in this business make their livelihood caring for animals. And we work really hard to make sure they’re properly watered and fed, their bedding is right and air is right, every minute of the day.”
Langmo said producers have already done everything they can think of to keep their turkeys healthy by keeping out any unnecessary people, equipment or wildlife that could carry the virus into their barns. He said they’re deferring non-emergency maintenance so they don’t have to let repair workers inside. They’re making sure rodent bait stations are in order. His employees are also spraying disinfectant around feed bins, service entrances and other areas with foot traffic in their barns.